FAQs
Frequently Asked Questions
Find Quick Answers to Common Questions
Welcome to our halal meat FAQs page! Here, you’ll find answers to some of the most common questions about Mombasa Island Butchery Ltd—covering everything from our fresh halal meats and online ordering process to delivery services, payment methods, packaging, and more. Whether you’re curious about our meat selection or need help placing an order, this page is designed to guide you. If you can’t find what you’re looking for, don’t hesitate to reach out—we’re always happy to assist!
At Mombasa Island Butchery Ltd, we offer a wide range of fresh halal meats, including:
- Beef (various cuts such as rump steak, T-bone, short ribs, and more)
- Chicken (whole, cuts, wings, drumsticks, boneless breast, and more)
- Goat (full with liver and kidneys, goat liver)
- Mutton (chops, leg, kidneys)
- Ox Tail
We also take special requests for meats not listed in our regular stock.
Yes, we offer same-day delivery within the Mombasa CBD for a fee of 100 KSh. Deliveries outside the CBD may incur additional charges, and the delivery time will be communicated during order confirmation.
Yes, all of our meats are 100% halal and prepared according to Islamic law. We ensure that all our meats are processed and handled in a manner that strictly adheres to halal certification requirements.
Yes, we are happy to accommodate special requests. If you're looking for a specific cut of meat or a type that is not listed on our menu, feel free to get in touch, and we will do our best to source it for you.
We accept cash and M-Pesa for all orders. For larger or bulk orders, we may require payment in advance.
We take great care to ensure that all our meats are packaged in a hygienic environment. Each cut of meat is sealed to maintain its freshness and quality from our butchery to your doorstep.